A work colleague and well known gourmand Fiona Clark suggested to fellow foodies that perhaps supper at local Restaurant M would be a nice way to end the week.
Having been to M previously I know that they serve a mean Sea Bass ( Zeebaarsfilet met truffelaardappelen en saffraan), and having checked my sparse diary I found myself free :-)
.... my choice, the stuffed tomatoes to start, followed of course by the Sea Bass.....no dessert, however the table did have 2 servings of Eton Mess and 4 spoons :-) there were 2 excellent wines with the first courses, topped of with a very light and fruity sherry with the dessert course.
I must say that there is nothing better than good company and good food to put joy into your heart - and of course to set up the weekend ahead. ( trying to avoid completing my Dutch Tax return until Monday!)
Come on Wales!!!!! - a win for the country and for the memory of Mervyn Davies - a great man.
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